For years I had wandered Australia with an aching heart. Everywhere I had ever travelled across the vast expanse of the fabulous country where I was born I had seen devastation, denuded hills, eroded slopes, weeds from all over the world, feral animals, open-cut mines as big as cities, salt rivers, salt earth, abandoned townships, whole beaches made of beer cans... One bright day in December 2001, sixty-two-year-old Germaine Greer found herself confronted by an irresistible challenge in the shape of sixty hectares of dairy farm, one of many in south-east Queensland that, after a century of logging, clearing and downright devastation, had been abandoned to their fate. She didn't think for a minute that by restoring the land she was saving the world. She was in search of heart?s ease. Beyond the acres of exotic pasture grass and soft weed and the impenetrable curtains of tangled Lantana...
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