This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden?s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
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Recensioner
2009-07-28
Betyg 
Lockande framsida (förutom typsnittet på rubriken...). Skulle ge bort den till en amerikansk gäst, men tycker inte att det är en riktig presentbok. Tyvärr.
