Desire is the best spiceMy philosophy in the kitchen is to, first and foremost have fun. As long as you follow the base of the recipe there is freedom to improvise.Especially with the recipes in the book you hold in your hands. Instead of apples, try pears. If it saysblueberries, try raspberries or lingonberries. If it says milk in a recipe and you are out, try cream,buttermilk or maybe even water instead. When you bake bread, try using some heartier flour,flax seed, oats or something else. The worst that can happen is that you get a bread that doesn?ttaste or look like the original. On the other hand, you just made your own original bread! When itcomes to taste, add a little extra of the spices you like. I often use a pinch of cardamom when I bake. A little extra vanilla sugar usually never hurts and some extra drops of bitter almond oil can take a pastry with nuts to new heights. Finally...
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