"A bracingly funny writer...Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."--Entertainment Weekly Tom Parker Bowles is a fiend for great flavor, and does not shy away from strange-looking, spicy, or otherwise "dangerous" foods whether in London or halfway around the world. Raised with a taste for fresh, simply prepared foods, he nevertheless was always intrigued by "exotic" foods, especially the kinds found in America--no Spanish or French food for him, thank you "A chili freak who always carries a bottle of Tabasco" (People), Tom is no food snob. His journey took him from the potentially lethal--fugu, the infamous poisonous blowfish --to the merely nauseating to the unexpectedly delectable. As he traveled through Asia and Europe,...
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