Guy Grieve and Thomasina Miers are on a mission: to travel the length of Britain, subsisting off the land. They will hunt, fish, scavenge, beg, borrow and barter; they will live like paupers, but dine like kings. First of all, Guy passes on the secrets of a 'good camp', including vital skills such as erecting a wall tent, tying failsafe knots, purifying water naturally and getting a campfire going under the soggiest conditions (accompanied by diagrams to help you on your way). He then shows how to track down and prepare the finest raw ingredients: pheasants, rabbits and other feathered or furred game; crabs, seaweed and the bounty of the seashore; mackerel, trout and other watery quarry; and the best wild herbs, berries and fungi.Armed with some rudimentary kit and a great deal of ingenuity, Tommi rustles up amazing feasts, and the book is packed with over 100 delicious recipes, ranging from...
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