?A timely read. . . . [Nadelson?s] reporting, all from a personal lens, is up-to-date. . . . Like chocolate chips in a cookie, the book is studded with delicious photos old and new.? ?Florence Fabricant, New York Times?A wonderfully lively, knowledgeable journey through the past and present of places that help make New York City what it is, and which we must cherish and (hopefully) preserve.? ?Salman Rushdie New York might have Broadway, Times Square, and the Empire State Building, but the real heart and soul of the city can be found in the iconic places that have defined cool since ?cool? became a word. Places like Di Palo?s in Little Italy, where you might stop in to pick up a little cheese only to find yourself in a long conversation?part friendly chat, part profound tutorial?with fourth-generation owner Lou Di Palo, sampling cheeses all the while. Or Raoul?s in SoHo, to enjoy a classic...
Visa mer
Recensioner
Bli först med att recensera denna bok
