The Redwall Cookbook

Jacques, Brian

| 2005

Flag from en

1


From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, the foods discussed in the many Redwall books are all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall.

Visa mer

Skapa konto för att sätta betyg och recensera böcker

Recensioner

Bli först med att recensera denna bok