This title explores tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes. This is a complete guide to the vibrant tastes of the Caribbean, and Central and South America. The comprehensive reference section introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the regions. There are over 150 recipes from street food and snacks to main courses, breads and drinks, with clear step-by-step instructions to ensure perfect results. Enjoy regional specialities such as Salt Fish and Ackee or Chilean Squid Casserole; try twists on dishes such as Rabbit in Coconut Milk or Colombian Chicken Hot-pot; and, ring the changes with Cassava with a Citrus Salsa or Peruvian Salad. This title offers over 700 photographs and complete nutritional information for every recipe. From the mountains of Chile and the...
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