»This book in one that I'd take with me if I was going to emigrate. It is a book for cookie monsters and if you're not one already, then you will want to be one«FINE DINING Writer Malin Landqvist and photographer Joel Wåreus have produced an irresistible book on Swedish dessert traditions. You?ll find classics from the four seasons, including semlor, a delectable springtime treat of whipped cream and almond paste on a light wheat roll, Easter cake, a deliciously summery strawberry cake and several other berry-based desserts, baked cinnamon apples for the autumn and, for Christmastime, ginger snaps and saffron buns. It?s a cookbook full of simple recipes, but we also learn to whip up more advanced pastries like Danish weinerbröd, chocolate biskvier made with almonds and butter cream, and princess cake.As in her earlier cookbooks, Landqvist adds some modern flavours while providing tips on...
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