You dont have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!the exciting new reference for all things sausagecreating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ingredients clean, and keep them cold. Thats ityouve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and youre ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:German WurstfestOh Deer!Moose on the LooseAmerican BreakfastBacon over the TopChili All InAnd thats just a little taste!Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more,...
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