Julie & Julia : my year of cooking dangerously

Powell, Julie

| 2007

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12


Presents Julie's story, as she prepares dishes ranging from oeufs en cocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters. As the richness of the thousands of sauces she slaves over begins to spread into her life, she begins to find the joie de vivre that has been missing for too many years.

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Lisa Jannerling

2009-08-07

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Underbar bok. En av mina bästa i år - älskar litteratur om mat!