From the founders of The Cook?s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook?s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts. To them, being French at heart doesn?t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that?s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit...
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