55 pie recipes ? sweet and savoury, classic and modern ? plus expert tips and techniquesAdvice on perfect pastry, plus using ready-made to save timeLittle bits of interesting and quirky pie historySupported by the National Trust, suppliers of fine pies to the British public Whether you?re in the mood for a comforting classic ? Shepherd?s Pie; Cheese and Onion Pie; Apple Pie ? or something a little more surprising ? Chicken and Tarragon Pot Pie; Spinach, Goat?s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie ? these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar...
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