AFTER DINNER DRINKS

Biggs, David

| 2005

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A companion to choosing and enjoying nightcap, this book is a guide to enjoying brandy, cognac and port. It covers after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, and other liqueurs. It has sections including information on how to serve, how much to serve, the right glass, accompaniments and timing.

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